MENU'
"These dishes represent a personal vision of the place where I live,
that is composed by mountains, pastures, forests and fresh waters.
This nearness cuisine introduces flavors and unique experiences
and it translates the wild nature of this amazing corner of the world"
chef Federico Beretta
Reservation is kindly requested through this website
PLEASE PAY ATTENTION
the recipes that characterize this restaurant include the daily use of dairy products, herbs and wild fruits, mushrooms, berries and nuts, and also eggs, onion, pepper and garlic are present in the basic preparations
intolerance to lactose, nuts, herbs, eggs, onion, pepper or garlic make inaccessible our gastronomic offer
vegetarian proposals are served if this request is indicated at the time of booking
THANK YOU AND SEE YOU SOON AT FEEL COMO
SET MENU A' LA CARTE MENU SUMMER PREVIEW
Spring 2023
april . may . june
SET MENU FOREST
* forest greens
wild hop, ramsons leaves and hazelnuts
* lavarello (local whitefish) with pine butter, dried moss and apple
ravioli with silene (maidenstears), freshwaters' shrimps and swiss pine
* coffee risotto, snails bourguignonne and horseradish
morels, ox marrow and truffle
* roe dear, nettles and cherries
* smoked milk panna cotta, rhubarb and forest honey
* 5 courses € 90
8 courses €120<