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"These dishes represent a personal vision of the place where I live,
that is composed by mountains, pastures, forests and fresh waters. 


This nearness cuisine introduces flavors and unique experiences
and it translates the wild nature of this amazing corner of the world" 
  

chef Federico Beretta  

 Reservation is kindly requested through this website
set menu
carta

PLEASE PAY ATTENTION

the recipes that characterize this restaurant include the daily use of dairy products, herbs and wild fruits, mushrooms, berries and nuts, and also eggs, onion, pepper and garlic are present in the basic preparations

 

intolerance to lactose, nuts, herbseggs, onion, pepper or garlic make inaccessible our gastronomic offer

 

vegetarian proposals are served if this request is indicated at the time of booking 

THANK YOU AND SEE YOU SOON AT FEEL COMO

 SET MENU                          A' LA CARTE MENU                          SUMMER PREVIEW 

Spring 2023

april . may . june

SET MENU FOREST

* forest greens

wild hop, ramsons leaves and hazelnuts

* lavarello (local whitefish) with pine butter, dried moss and apple

ravioli with silene (maidenstears), freshwaters' shrimps and swiss pine

* coffee risotto, snails bourguignonne and horseradish

morels, ox marrow and truffle

* roe dear, nettles and cherries

* smoked milk panna cotta, rhubarb and forest honey

* 5 courses     € 90

8 courses    €120<