FEEL COMO
NUOVA CUCINA DEL TERRITORIO
MENU'
"These dishes represent a personal vision of the place where I live,
that is composed by mountains, pastures, forests and fresh waters.
This nearness cuisine introduces flavors and unique experiences
and it translates the wild nature of this amazing corner of the world"
chef Federico Beretta
Reservation is kindly requested through this website
Winter 2023
january . february . march
SET MENU FOREST
wild foraged radicchio in tempura style, aged cheese and radish
* marble trout with pine sirup glaze
* baked black truffle with bread crust, thistle and wood sorrel
polenta dumplings with spruce cones' broth
* rosehip berries risotto, rabbit and juniper
mushroom en papillotte
* deer, hazelnuts and seeds' stew
* blackberries tart with false licorice
* 5 courses € 90
8 courses €120
the set menu Forest is available - only by advanced request - also in its full vegetarian option (read here)
MENU' A' LA CARTE
creamy whitefish, cornel berries and olives - €24
baked black truffle with bread crust, thistle and wood sorrel - €35
beef sweetbread confit, fennel and almonds - €24
sweet and sour linguini, smoked agone-fish and raisin - €26
rosehip berries risotto, rabbit and juniper - €30
beef tail ravioli with thick broth, apple and horseradish - €26
eel with lemon sauce, leek roots and parsnip - €30
ossobuco (veal shank) and gremolata (green sauce) - €30
pigeon roulade, elder berries and cauliflower - €38
the à la carte menu is available - only by advanced request - also in its full vegetarian option (read here)
hay mousse - €14
nuts soufflé with pear soup and vanilla - €15
blackberries tart with false licorice - €14
saffron ice-cream, blueberries and lemon - €10
local cheeses selection - €15/30
MENU' VALENTINE'S DAY
smoked arctic char, berries glaze
* fried egg, parmigiano cheese-fondue, mushrooms and smoked ham
leek with sour sauce
beetroot dumplings, caviar and dill
* hay risotto
baked black truffle with bread crust, thistle and wood sorrel
* duck breas with tangerine sauce, mashed potatoes with saffron and thyme
* the kiss
* 5 courses € 100
8 courses €125
or
2 courses upon your selection, dessert €75
3 courses upon your selection, dessert €100
PLEASE PAY ATTENTION
the cultural message of this proximity cuisine is our hard work and daily commitment
the recipes that characterize this restaurant include the constant use of dairy products, herbs and wild fruits, mushrooms, berries and nuts, and also eggs, onion, pepper and garlic are present in the basic preparations.
we apologize that some severe food restrictions could limit or make inaccessible our gastronomic offer.
if possible, we will always be happy to meet your health needs
vegetarian proposals are served if this request is indicated at the time of booking
THANK YOU AND SEE YOU SOON AT FEEL COMO
