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MENU'

"These dishes represent a personal vision of the place where I live,
that is composed by mountains, pastures, forests and fresh waters. 


This nearness cuisine introduces flavors and unique experiences
and it translates the wild nature of this amazing corner of the world" 
  

chef Federico Beretta  

 Reservation is kindly requested through this website

Winter 2023

january . february . march

SET MENU FOREST

wild foraged radicchio in tempura style, aged cheese and radish

* marble trout with pine sirup glaze

* baked black truffle with bread crust, thistle and wood sorrel

polenta dumplings with spruce cones' broth

* rosehip berries risotto, rabbit and juniper

mushroom en papillotte

* deer, hazelnuts and seeds' stew

* blackberries tart with false licorice

* 5 courses     € 90

8 courses    €120

the set menu Forest is available  - only by advanced request - also in its full vegetarian option (read here)

MENU' A' LA CARTE

creamy whitefish, cornel berries and olives - €24

 

baked black truffle with bread crust, thistle and wood sorrel - €35

beef sweetbread confit, fennel and almonds - €24

sweet and sour linguini, smoked agone-fish and raisin - €26

rosehip berries risotto, rabbit and juniper - €30

beef tail ravioli with thick broth, apple and horseradish - €26

eel with lemon sauce, leek roots and parsnip - €30

ossobuco (veal shank) and gremolata (green sauce) - €30

pigeon roulade, elder berries and cauliflower - €38

the à la carte menu is available  - only by advanced request - also in its full vegetarian option (read here)

hay mousse - €14

 

nuts soufflé with pear soup and vanilla - €15

 

blackberries tart with false licorice - €14

saffron ice-cream, blueberries and lemon - €10

local cheeses selection - €15/30

MENU'  VALENTINE'S DAY 

smoked arctic char, berries glaze

* fried egg, parmigiano cheese-fondue, mushrooms and smoked ham

leek with sour sauce

beetroot dumplings, caviar and dill

* hay risotto

baked black truffle with bread crust, thistle and wood sorrel

* duck breas with tangerine sauce, mashed potatoes with saffron and thyme

* the kiss

* 5 courses   € 100

8 courses    €125

or

2 courses upon your selection, dessert      €75

3 courses upon your selection, dessert   €100

 

PLEASE PAY ATTENTION

 

the cultural message of this proximity cuisine is our hard work and daily commitment

the recipes that characterize this restaurant include the constant use of dairy products, herbs and wild fruits, mushrooms, berries and nuts, and also eggs, onion, pepper and garlic are present in the basic preparations.

 

we apologize that some severe food restrictions could limit or make inaccessible our gastronomic offer.

if possible, we will always be happy to meet your health needs ​

 

vegetarian proposals are served if this request is indicated at the time of booking 

THANK YOU AND SEE YOU SOON AT FEEL COMO

MENù à LA CARTE

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