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""These dishes represent a personal vision of the place where I live, from mountains, pastures, forests to fresh waters. This nearness cuisine introduces flavors and unique experiences and it translates the wild nature of this amazing corner of the world."
chef Federico Beretta
SPRING SEASON
from March 27th to June 23rd
FOOD INTOLERANCES AND RESTRICTIONS
the recipes that characterize Feel Como include the constant use of dairy products, herbs and wild fruits, mushrooms, berries and nuts, eggs, onion, pepper and garlic are also present in the basic preparations
intolerances to lactose, eggs, onion, garlic, herbs, pepper or nuts (only if severe) make our gastronomic offer inaccessible
vegetarian menu is available only if you notify us during the booking steps
we don't offer vegan food
if you require to modify the courses of the set menu, the proposal will be adjusted for all the diners and this may modify the price
VEGETARIAN MENU
SET MENU
the set menu FOREST can be turned into full vegetarian and is served exclusively as a unique choice for all diners
€ 120 per person
A' LA CARTE MENU
2 courses € 60 per person
3 courses € 80 per person
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