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""These dishes represent a personal vision of the place where I live, from mountains, pastures, forests to fresh waters. This nearness cuisine introduces flavors and unique experiences and it translates the wild nature of this amazing corner of the world."  
 
 chef Federico Beretta  
FALL SEASON
from September 27th to December 21st



SET MENU 

MENU A' LA CARTE

DESSERT and CHEESE

VEGETARIAN and FOOD RESTRICTIONS


 BOOK YOUR TABLE 
FOOD INTOLERANCES AND RESTRICTIONS
the recipes that characterize Feel Como include the constant use of dairy products, herbs and wild fruits, mushrooms, berries and nuts, eggs, onion, pepper and garlic are also present in the basic preparations

 

intolerances to lactose, eggs, onion, garlic, herbs, pepper or nuts (only if severe) make our gastronomic offer inaccessible

vegetarian menu is available only if you notify us during the booking steps

we don't offer vegan food

if you require to modify the courses of the set menu, the proposal will be adjusted for all the diners and this may modify the price

 

VEGETARIAN MENU 

SET MENU
the set menu FOREST can be turned into full vegetarian and is served exclusively as a unique choice for all diners 

€ 125 per person

A' LA CARTE MENU
2 courses € 55 per person
3 courses € 75 per person
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