top of page
MENU
""These dishes represent a personal vision of the place where I live, from mountains, pastures, forests to fresh waters. This nearness cuisine introduces flavors and unique experiences and it translates the wild nature of this amazing corner of the world."
chef Federico Beretta
SPRING SEASON
from March 27th to June 23rd
DESSERT
€ 10 - € 15
saffron ice-cream, blueberries, lemon
smoked milk panna cotta, rhubarb and forest honey
forest strawberries puff pastry, thyme juice, tonka bean cream
orange blossom crème brulée, almond milk, yellow plum
LOCAL CHEESE SELECTION
€ 15- € 30
mixed cheese plate
heritage Bitto cheese "horizontal"
gorgonzola blue cheese 250 days
whole goat
bottom of page