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""These dishes represent a personal vision of the place where I live, from mountains, pastures, forests to fresh waters. This nearness cuisine introduces flavors and unique experiences and it translates the wild nature of this amazing corner of the world."  
 
 chef Federico Beretta  
FALL SEASON
from September 27th to December 21st



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MENU A' LA CARTE

DESSERT and CHEESE

VEGETARIAN and FOOD RESTRICTIONS


 BOOK YOUR TABLE 
DESSERT
€ 10 - € 15

saffron ice-cream, blueberries and lemon

Jerusalem artichoke crème caramel, pine cones syrup and hazelnuts

apple pie, cranberries and vanilla 

elder berries mousse, salty caramel and buckweat 


 


LOCAL CHEESE SELECTION
€ 15- € 30

cheese board with 4 types of cheese

heritage Bitto cheese "horizontal"

gorgonzola blue cheese 250 days

whole goat
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