top of page
MENU
""These dishes represent a personal vision of the place where I live, from mountains, pastures, forests to fresh waters. This nearness cuisine introduces flavors and unique experiences and it translates the wild nature of this amazing corner of the world."
chef Federico Beretta
FALL SEASON
from September 27th to December 21st
SET MENU
MENU A' LA CARTE
DESSERT and CHEESE
VEGETARIAN and FOOD RESTRICTIONS
BOOK YOUR TABLE
DESSERT
€ 10 - € 15
saffron ice-cream, blueberries and lemon
Jerusalem artichoke crème caramel, pine cones syrup and hazelnuts
apple pie, cranberries and vanilla
elder berries mousse, salty caramel and buckweat
LOCAL CHEESE SELECTION
€ 15- € 30
cheese board with 4 types of cheese
heritage Bitto cheese "horizontal"
gorgonzola blue cheese 250 days
whole goat
bottom of page