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""These dishes represent a personal vision of the place where I live, from mountains, pastures, forests to fresh waters. This nearness cuisine introduces flavors and unique experiences and it translates the wild nature of this amazing corner of the world."
chef Federico Beretta
winter menù
DESSERT
€ 10 - € 15
HAY-MOUSSE WILD HERBS AND FLOWERS,BIRCH LEAF GEL AND
SWEET CABBAGE
TONKA BEAN RICE PUDDING PEARS IN COGNAC AND SPONGE CAKE
CIOCCOLATE, BITTER ORANGE
FROM GARDALAKE, PEPPER AND HAZELNUT PRALINE
SAFFRAN ICE-CREAM, BLUEBERRIES AND LEMON 10€
LOCAL CHEESE SELECTION
€ 20- € 30
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