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""These dishes represent a personal vision of the place where I live, from mountains, pastures, forests to fresh waters. This nearness cuisine introduces flavors and unique experiences and it translates the wild nature of this amazing corner of the world."
chef Federico Beretta
FALL SEASON
from September 27th to December 21st
SET MENU
MENU A' LA CARTE
DESSERT and CHEESE
VEGETARIAN and FOOD RESTRICTIONS
BOOK YOUR TABLE
--> New Year's Eve gala dinner <--
FOREST
the set menu is served exclusively as a unique choice for all diners
€ 125 per person
smoked arctic char, woodruff and red fruits
tempura of wild radicchio
escargots' cocotte
agnolotti with pigeon and truffle broth
sweet&sour porcino mushroom
hare, mulberries and chervil
saffron, blueberries and lemon
Jerusalem artichoke crème caramel, pine cones syrup and hazelnuts
or
cheese board
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