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""These dishes represent a personal vision of the place where I live, from mountains, pastures, forests to fresh waters. This nearness cuisine introduces flavors and unique experiences and it translates the wild nature of this amazing corner of the world."  
 chef Federico Beretta  
from June 26th to September 22nd
2 courses € 65 per person
3 courses € 90 per person

warm sturgeon roll, sun dried fish sauce, capers 

porcini mushroom's pavé, truffle and chervil
veal sweetbread meatball, red currant and parsley root

four caviar risotto, candied citron and geranium (+€ 12)
foie gras ravioli, masterworth and forest strawberries

spaghetti with bell pepper sauce, zincarlin and dark lemon

duck egg nicoise style, summer veggies and beurre blanc
baked arctic char, wild garlic and chanterelles
grilled eel, lavender honey and zucchini
pheasant roulade with figs and pèrigueux sauce

dessert and cheese menu
the set menu is served as a unique choice for all diners
€ 120 per person

forest greens  
variations on the dandelion
linguini with sour butter, false licorice and nettles

foie gras ravioli, masterworth and forest strawberries
fallow deer, mustard and chamomile

saffron ice-cream, blueberries, lemon

italian meringue, pine cone flour and raspberries
cheese plate

food restrictions or dietary requirements
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