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MENU

""These dishes represent a personal vision of the place where I live, from mountains, pastures, forests to fresh waters. This nearness cuisine introduces flavors and unique experiences and it translates the wild nature of this amazing corner of the world."  
 
 chef Federico Beretta  
WINTER SEASON
from December 27th to March 10th
 
A' LA CARTE
2 courses € 65 per person
3 courses € 90 per person

STARTERS
cat fish wrapped by country herbs, almonds, wild fennel 

braised beef tongue, celeriac sauce, lovage
winter black truffle en croute, thistle, wood sorrel (+€ 10)

PASTA & RISOTTO
sweet&sour linguini, smoked agone-fish, dill
ravioli with beef-tail, apples' broth, horseradish
rosehip risotto, rabbit, juniper

MEAT & FISH
eel with lemon sauce, leek roots, parsnip
wild pigeon roll, cauliflower and pomegranate
ossobuco with green sauce and saffron mashed potato

dessert and cheese menu
FOREST
the set menu is served as a unique choice for all diners
€ 115 per person

smoked trout, pine syrup  
tempura of wild radicchio
cornmeal canederli with spruce-cones broth
risotto with rosehip berries, rabbit, juniper
venison, seeds, hazelnuts


saffron ice-cream, blueberries, lemon

hay mousse, birch leaf and forest honey
or
cheese plate



food restrictions or dietary requirements
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