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""These dishes represent a personal vision of the place where I live, from mountains, pastures, forests to fresh waters. This nearness cuisine introduces flavors and unique experiences and it translates the wild nature of this amazing corner of the world."
chef Federico Beretta
Autumn menù
A là carte
two courses 70€
three courses 90€
Trout, brussel sprouts and grapes
Mushrooms'tart,black truffle and vanilla
Escargots cocotte,apple cider and moss
Truffle risotto, roasted pumpkin and bettelmatt cheese +15 €
Boiled hen ravioli, sweet onions,spiced pears
Spaghetti with umami sauce chamomille and alpine ricotta
Chestnuts gnocchi,yellowfoot mushrooms broth and dried fish roe
Zander with butter sauce,cabbage,ginger and pork stew sauce
Grilled duck breast, tangerine glaze, white beans
Cheek stew, sauercraut,cornel berries, mashed potatoes
FOREST
the set menu is served as a unique choice for all diners
€ 130 per person
Local smoked whitefish,pine oil,cornel berries,woodruff
Wild radicchio tempura, ricotta cheese,bottarga
Pumpkin skewer with eel,wood sorrel,black garlic,chanterelles
Agnolotti in pigeon broth and truffle
Sweet&sour porcino mushroom
Hare loin with mulberries and cevril
Blue cheese mousse,fox grapes and walnuts
Jerusalem artichoke crème caramel, pine cones syrup and hazelnuts
or
cheese plate
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food restrictions or dietary requirements
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