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""These dishes represent a personal vision of the place where I live, from mountains, pastures, forests to fresh waters. This nearness cuisine introduces flavors and unique experiences and it translates the wild nature of this amazing corner of the world."
chef Federico Beretta
SUMMER SEASON
from June 25th
A' LA CARTE
2 courses € 70 per person
3 courses € 90 per person
warm sturgeon roll, sundried fish sauce and capers
porcini mushrooms pavé, truffle and chervil
veal sweatbread meetball, red currant and parsley root
4 caviar risotto, candied citron, geranium leaf juice (+ 15€)
foie gras ravioli, masterworth and forest strawberries
spaghetti&bell pepper sauce, Zincarlin and dark lemon
duck egg Nicoise style, summer veggies, beurre blanc
baked arctic char, wild garlic and chanterelles
pheasant roulade with figs and Pèrigueux sauce
dessert and cheese menu
FOREST
the set menu is served as a unique choice for all diners
€ 140 per person
forest greens
variation on dandelion
ell skewer, lavender honey and watercress
spaghetti with sour butter, false licorice and nettles
foie gras ravioli, masterworth and forest strawberries
fallow dear, mustard and chamomile
elder flowers ice-cream, juniper and lemon
italian meringue, goat's milk yogurt, pine cone flour and raspberries
or
cheese plate
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food restrictions or dietary requirements
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