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""These dishes represent a personal vision of the place where I live, from mountains, pastures, forests to fresh waters. This nearness cuisine introduces flavors and unique experiences and it translates the wild nature of this amazing corner of the world."  
 chef Federico Beretta  
the set menu is served exclusively as a unique choice for all diners
€ 125 per person

smoked arctic char, woodruff and red fruits 

tempura of wild radicchio

escargots' cocotte

agnolotti with pigeon and truffle broth

sweet&sour porcino mushroom 

hare, mulberries and chervil

saffron, blueberries and lemon

Jerusalem artichoke crème caramel, pine cones syrup and hazelnuts
cheese board
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