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""These dishes represent a personal vision of the place where I live, from mountains, pastures, forests to fresh waters. This nearness cuisine introduces flavors and unique experiences and it translates the wild nature of this amazing corner of the world."
chef Federico Beretta
New Year's Eve
New Year's Eve menù
Foie gras
Russian salad
Lake terrine
Smoked trout
Zander,caviar sauce,wood sorrel,hazelnuts
Truffe crust,celeriac
Ravioli with capon broth
Pumpkin risotto with white truffle cream
Venison Wellington, cauliflower
Saffron ice cream with blueberry's and lemon
Artisanal Panettone with mascarpone cream
Petit four
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