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""These dishes represent a personal vision of the place where I live, from mountains, pastures, forests to fresh waters. This nearness cuisine introduces flavors and unique experiences and it translates the wild nature of this amazing corner of the world."
chef Federico Beretta
SPRING SEASON
March 31st - April 1st
EASTER AND MONDAY EASTER
special set menu dedicated to this religious festive days, both lunch and dinner
€ 120 per person, beverages not included
welcome snacks
crispy egg, borage, smoked ham and morels
white asparagus roll, wild garlic and Mornay sauce
mountain artichokes risotto with spring truffle
stuffed quail, wild spinach and rosemary syrup
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ice-cream
Easter egg with rose water
friandise
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