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"These dishes represent a personal vision of the place where I live,
that is composed by mountains, pastures, forests and fresh waters. 


This nearness cuisine introduces flavors and unique experiences
and it translates the wild nature of this amazing corner of the world" 
  

chef Federico Beretta  

 Reservation is kindly requested through this website
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carta

PLEASE PAY ATTENTION

the recipes that characterize this restaurant include the daily use of dairy products, herbs and wild fruits, mushrooms, berries and nuts, and also eggs, onion, pepper and garlic are present in the basic preparations

 

intolerance to lactose, nuts, herbseggs, onion, pepper or garlic make inaccessible our gastronomic offer

 

vegetarian proposals are served if this request is indicated at the time of booking 

THANK YOU AND SEE YOU SOON AT FEEL COMO

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 A' LA CARTE MENU 

 

 FALL PREVIEW 

Summer 2023

from June 28th to September 24th

SET MENU FOREST

forest greens

variations on the dandelion

linguini with sour butter, false licorice and nettles

foie gras ravioli, Alps masterwort and forest strawberries

fallow deer, mustard and chamomile

saffron, blueberries and lemon

creamy meringue, pine and raspberries

the set menu Forest is served for the entire table at a cost of €110 per person

 

the set menu Forest is available  - only by advanced request - also in its full vegetarian option (read here)

MENU' A' LA CARTE

sturgeon with sun dried fish sauce, capers and lettuce - €26

 

porcini mushrooms' pavé, truffle and celeriac - €32

veal sweetbread meatball, red currant and parsley root - €26

linguini with sour butter, false licorice and nettles - €26

four caviar risotto, sweet and sour cedar and geranium - €40

foie gras ravioli, Alps masterwort and forest strawberries - €30

duck egg niçoise style - €26

arctic char, wild garlic and chanterelles - €30

eel bbq, zucchini flowers and rhubarb - €30

pheasant with ratatouille sauce - €35

the à la carte menu is available  - only by advanced request - also in its full vegetarian option (read here)

smoked chocolate mousse, rosemary and cherries - €15

 

creamy meringue, pine and raspberries - €15

 

savarin cake with figs, almonds cream and basil - €15

saffron ice-cream, blueberries and lemon - €10

local cheeses selection - €15/30

BOOKINGS FOR THE MONTH OF OCTOBER WILL BE SOON OPEN

PREVIEW Fall 2023 

following to the ingredients availability, we may slightly modify the proposals

PREVIEW SET MENU FOREST

forest greens

 pumpkin skewer, eel stock and wood sorrel curd

escargot cocotte

agnolotti with pigeon and truffle broth

porcino mushroom with sour raspberries

hare with mulberries sauce and chervil

Jerusalem artichoke crème caramel, coffee and hazelnuts

the set menu Forest will be available  - only by advanced request - also in its full vegetarian option

 

 

PREVIEW MENU' A' LA CARTE

trout with Brussel sprouts, white grape and nuts

 

escargot cocotte

white truffle risotto with roasted pumpkin 

smoked ravioli with boiled hen, sweet onion and pears

chestnuts’ dumplings, whitefish roe and yellowfoot chanterelles

zander with beurre blanc

roe deer with blueberries gravy

beef cheek stew with goulash sauce

candied apple with spruce syrup

 

elder berries pie

saffron ice-cream, blueberries and lemon 

local cheeses selection

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