PLEASE PAY ATTENTION

​

the recipes that characterize this restaurant include the daily use of dairy products, herbs and wild fruits, mushrooms, berries and nuts, and also eggs, onion, pepper and garlic are present in the basic preparations

 

intolerance to lactose, nuts, herbs, eggs, onion, pepper or garlic make inaccessible our gastronomic offer

 

vegetarian proposals are served if this request is indicated at the time of booking 

​

THANK YOU AND SEE YOU SOON AT FEEL COMO

​

​

​

​

​

 SET MENU 

 

 A' LA CARTE MENU 

 

 FALL PREVIEW 

​

​

​

Summer 2023

from June 28th to September 24th

​

​

SET MENU FOREST

​

​

forest greens

​

variations on the dandelion

​

linguini with sour butter, false licorice and nettles

​

foie gras ravioli, Alps masterwort and forest strawberries

​

fallow deer, mustard and chamomile

​

​

saffron, blueberries and lemon

​

creamy meringue, pine and raspberries

​

​

the set menu Forest is served for the entire table at a cost of €110 per person

 

the set menu Forest is available  - only by advanced request - also in its full vegetarian option (read here)

​

​

​

​

MENU' A' LA CARTE

​

​

sturgeon with sun dried fish sauce, capers and lettuce - €26

 

porcini mushrooms' pavé, truffle and celeriac - €32

​

veal sweetbread meatball, red currant and parsley root - €26

​

​

​

linguini with sour butter, false licorice and nettles - €26

​

four caviar risotto, sweet and sour cedar and geranium - €40

​

foie gras ravioli, Alps masterwort and forest strawberries - €30

​

​

​

duck egg niçoise style - €26

​

arctic char, wild garlic and chanterelles - €30

​

eel bbq, zucchini flowers and rhubarb - €30

​

pheasant with ratatouille sauce - €35

​

​

​

the à la carte menu is available  - only by advanced request - also in its full vegetarian option (read here)

​

​

​

smoked chocolate mousse, rosemary and cherries - €15

 

creamy meringue, pine and raspberries - €15

 

savarin cake with figs, almonds cream and basil - €15

​

saffron ice-cream, blueberries and lemon - €10

​

​

local cheeses selection - €15/30

​

​

​

​

​

​

​

BOOKINGS FOR THE MONTH OF OCTOBER WILL BE SOON OPEN

​

​

​

PREVIEW Fall 2023 

following to the ingredients availability, we may slightly modify the proposals

​

​

PREVIEW SET MENU FOREST

​

​

forest greens

​

 pumpkin skewer, eel stock and wood sorrel curd

​

escargot cocotte

​

agnolotti with pigeon and truffle broth

​

porcino mushroom with sour raspberries

​

hare with mulberries sauce and chervil

​

​

Jerusalem artichoke crème caramel, coffee and hazelnuts

​

​

​

the set menu Forest will be available  - only by advanced request - also in its full vegetarian option

​

​

 

 

PREVIEW MENU' A' LA CARTE

​

​

trout with Brussel sprouts, white grape and nuts

 

escargot cocotte

​

​

​

white truffle risotto with roasted pumpkin 

​

smoked ravioli with boiled hen, sweet onion and pears

​

chestnuts’ dumplings, whitefish roe and yellowfoot chanterelles

​

​

zander with beurre blanc

​

roe deer with blueberries gravy

​

beef cheek stew with goulash sauce

​

​

​

candied apple with spruce syrup

 

elder berries pie

​

saffron ice-cream, blueberries and lemon 

​

​

local cheeses selection

​