MENU'
"These dishes represent a personal vision of the place where I live,
that is composed by mountains, pastures, forests and fresh waters.
This nearness cuisine introduces flavors and unique experiences
and it translates the wild nature of this amazing corner of the world"
chef Federico Beretta
Reservation is kindly requested through this website
PLEASE PAY ATTENTION
the recipes that characterize this restaurant include the daily use of dairy products, herbs and wild fruits, mushrooms, berries and nuts, and also eggs, onion, pepper and garlic are present in the basic preparations
intolerance to lactose, nuts, herbs, eggs, onion, pepper or garlic make inaccessible our gastronomic offer
vegetarian proposals are served if this request is indicated at the time of booking
THANK YOU AND SEE YOU SOON AT FEEL COMO
Summer 2023
from June 28th to September 24th
SET MENU FOREST
forest greens
variations on the dandelion
linguini with sour butter, false licorice and nettles
foie gras ravioli, Alps masterwort and forest strawberries
fallow deer, mustard and chamomile
saffron, blueberries and lemon
creamy meringue, pine and raspberries
the set menu Forest is served for the entire table at a cost of €110 per person
the set menu Forest is available - only by advanced request - also in its full vegetarian option (read here)
MENU' A' LA CARTE
sturgeon with sun dried fish sauce, capers and lettuce - €26
porcini mushrooms' pavé, truffle and celeriac - €32
veal sweetbread meatball, red currant and parsley root - €26
linguini with sour butter, false licorice and nettles - €26
four caviar risotto, sweet and sour cedar and geranium - €40
foie gras ravioli, Alps masterwort and forest strawberries - €30
duck egg niçoise style - €26
arctic char, wild garlic and chanterelles - €30
eel bbq, zucchini flowers and rhubarb - €30
pheasant with ratatouille sauce - €35
the à la carte menu is available - only by advanced request - also in its full vegetarian option (read here)
smoked chocolate mousse, rosemary and cherries - €15
creamy meringue, pine and raspberries - €15
savarin cake with figs, almonds cream and basil - €15
saffron ice-cream, blueberries and lemon - €10
local cheeses selection - €15/30
BOOKINGS FOR THE MONTH OF OCTOBER WILL BE SOON OPEN
PREVIEW Fall 2023
following to the ingredients availability, we may slightly modify the proposals
PREVIEW SET MENU FOREST
forest greens
pumpkin skewer, eel stock and wood sorrel curd
escargot cocotte
agnolotti with pigeon and truffle broth
porcino mushroom with sour raspberries
hare with mulberries sauce and chervil
Jerusalem artichoke crème caramel, coffee and hazelnuts
the set menu Forest will be available - only by advanced request - also in its full vegetarian option
PREVIEW MENU' A' LA CARTE
trout with Brussel sprouts, white grape and nuts
escargot cocotte
white truffle risotto with roasted pumpkin
smoked ravioli with boiled hen, sweet onion and pears
chestnuts’ dumplings, whitefish roe and yellowfoot chanterelles
zander with beurre blanc
roe deer with blueberries gravy
beef cheek stew with goulash sauce
candied apple with spruce syrup
elder berries pie
saffron ice-cream, blueberries and lemon
local cheeses selection