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""These dishes represent a personal vision of the place where I live, from mountains, pastures, forests to fresh waters. This nearness cuisine introduces flavors and unique experiences and it translates the wild nature of this amazing corner of the world."
chef Federico Beretta
FALL SEASON
from September 27th to December 21st
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MENU A' LA CARTE
DESSERT and CHEESE
VEGETARIAN and FOOD RESTRICTIONS
BOOK YOUR TABLE
A' LA CARTE
2 courses € 65 per person
3 courses € 90 per person
local trout with Brussel sprouts and white grape
seasonal mushrooms, black truffle and burnet
escargot's cocotte
white truffle risotto and roasted pumpkin (+ € 10)
smoked ravioli with boiled hen meat, sweet onion and pears
chestnut gnocchi, lake whitefish bottarga and yellow foot mushrooms
zander with butter sauce, ginger and cassoeula sauce
duck breast with tangerine glaze, white beans cream and wood sorrel
beef cheek with goulash sauce, sauerkraut and mashed potato Robuchon-style
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